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Categories: Sauces and condiments, Vegetarian

Sassy barbecue sauce

The man in an apron casually tongs quartered slabs of zucchini off the hottest part of the grill to the cooler edges, where they can be turned to expose angled stripes of caramelized flesh. Then peppers, yellow and red and ... Read more

Total time: 30 minutes | Makes about 1 cup
Note: From "Weber's Real Grilling".
  • 1/2 cup ketchup
  • 2 tablespoons molasses
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon light brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon Tabasco sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper

Step 1In a small, heavy-bottom saucepan, whisk together the ketchup, molasses, white wine vinegar, mustard, brown sugar, Worcestershire sauce, salt, Tabasco sauce, garlic powder and black pepper with half a cup of water.

Step 2Bring to a boil over medium heat. Reduce the heat and simmer for 10 minutes, stirring occasionally.

Each tablespoon:
20 calories; 0 protein; 5 grams carbohydrates; 0 fiber; 0 fat; 0 saturated fat; 0 cholesterol; 151 mg. sodium.
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