Name: Seafood and Green Onion Pancakes (Pa Jun) With Dipping Sauce Recipe
Total time: 50 min
Yield: Serves 6
Ingredients: 1/2 cup light soy sauce; 1 tablespoon chopped green onion; 1 tablespoon minced carrot; 1 tablespoon finely chopped red bell pepper; 1 tablespoon dried red pepper flakes; 1 tablespoon sugar; 1 tablespoon sesame oil; 1/4 tablespoon finely chopped garlic; 1/2 cup flour; 1/4 cup potato starch; 1/2 cup water; 4 eggs; 1/2 teaspoon sea salt; 1/2 teaspoon pressed garlic; 1 teaspoon sesame oil; 3 to 4 green onions, cut into 4-inch pieces, then sliced into long strips; 1/4 cup cooked, peeled bay shrimp; 1/4 cup thinly sliced squid; 1 tablespoon sliced green bell pepper; 1 tablespoon sliced red bell pepper; 1 tablespoon olive oil

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By Cindy Dorn

July 25, 2001

Dear SOS: I would like to obtain a recipe from Woo Lae Oak in Beverly Hills. They serve fluffy seafood pancakes called Pa Jun that are served with a tangy dipping sauce, which my husband and I love so much. Please, can you help us?

Heather Woo

Irvine

Dear Heather: These pancakes are a popular, traditional Korean recipe often served for special occasions. They also make a great appetizer. The seafood may be replaced with mixed vegetables, but pork, beef or chicken would not be suitable, according to chef Yun San Lee.