Step 1In a large heavy pot, add the onion, mushrooms, cabbage, ginger and garlic. Add the broth and bring to a boil.
Step 2Add the seafood, chili paste and chili powder. Reduce to a simmer and let cook for about 5 to 10 minutes, until the seafood is cooked through.
Step 3Add the green onions and crown daisy stalks and leaves and let simmer for 1 to 2 more minutes. Add salt and pepper if necessary.
Step 4Serve by placing the boiling pot in the middle of the table for everyone to share.