Sephardi syrup
Time 10 minutes
Yields Serves 8
(Ricardo DeAratanha / Los Angeles Times)
This honey-citrus syrup is flavored with cinnamon, ginger and cloves.
From the story: Kneidelach and zehug on the Passover table
1
In a medium saucepan, combine the water, honey, sugar, cinnamon, ginger and cloves. Cook over medium heat, stirring to dissolve the sugar and to blend in the honey and spices.
2
Bring to a boil. Add the orange juice, reduce the heat to a simmer and continue to cook for 2 minutes. Remove from the heat and stir in the grated orange zest. Pour into a bowl and cool. Refrigerate until well chilled, at least 2 hours.
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