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Category: Sauces and condiments

Sephardic Charoset

For as long as I can remember, Passover has been the most important holiday in our home, and everyone looks forward to the Seder. Family and friends, often as many as 30, attend the event, and I am constantly looking ... Read more

Total time: 15 minutes plus 1 hour chilling
  • 1/2 cup dates, pitted and cut in half
  • 1/2 cup dried apricots, cut in half
  • 1 apple, unpeeled, cored and diced
  • 1/2 teaspoon ground allspice
  • 1/2 cup chopped walnuts

Step 1Blend dates, apricots, apple and allspice in bowl of food processor until very finely minced. Add walnuts and pulse on and off until mixture is blended. Do not puree. Transfer to bowl, cover with plastic wrap and refrigerate 1 hour.

Each tablespoon:
24 calories; 1 mg sodium; 0 cholesterol; 1 gram fat; 4 grams carbohydrates; 0 protein; 0.20 gram fiber.
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