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Categories: Sauces and condiments, Vegetarian

Sherry Dijon vinaigrette

Sherry Dijon vinaigrette
Los Angeles Times

Dear SOS: I absolutely love the salads at Tender Greens in Culver City, but what I'm really curious about is their house-made dressings. Would you be able to get the recipes for the Dijon dressing on their ahi tuna nicoise ... Read more

Total time: 10 minutes | Serves 36
  • 1 tablespoon minced shallots
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 3/4 teaspoon granulated sugar
  • 1/2 cup Spanish sherry vinegar
  • 2 tablespoons Dijon mustard
  • 1 1/2 cups extra virgin olive oil

Step 1Place the shallots, salt, pepper and sugar in a blender. Add the vinegar and mustard and blend until smooth, 30 to 40 seconds.

Step 2Slowly blend in the extra virgin olive oil. Refrigerate.

Each serving of 1 tablespoon:
81 calories; 0 protein; 0 carbohydrates; 0 fiber; 9 grams fat; 1 gram saturated fat; 0 cholesterol; 45 mg. sodium.
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