Step 1Cut broccoli into florets
Step 2Blanch florets in boiling water 30 seconds; drain well and set aside.
Step 3Heat medium-sized skillet over high heat and add oil. Add shrimp and stir-fry until they start to turn pink, 15 seconds. Add broccoli and keep stirring. Add oyster sauce, garlic, ginger and pepper to taste. Stir to incorporate.
Step 4Stir-fry, adjusting heat if necessary to avoid burning, until shrimp are cooked through, 5 to 7 minutes. Garnish with toasted sesame seeds.