Total time: 15 minutes | Serves 2
Note: To tone down this dish's heat, remove the seeds from the serrano pepper.
- 2 cloves garlic, minced
- 3 tablespoons lime juice
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 1 serrano pepper, minced
- 1 tablespoon minced fresh mint
- 1/2 pound grilled shrimp
- 1/2 papaya, chopped
- 2 cups Romaine lettuce, shredded
Step 1Combine garlic, lime juice, fish sauce, sugar, serrano pepper and mint in medium bowl. Stir well until sugar dissolves, about 2 to 3 minutes. Add shrimp and papaya and toss to coat.
Step 2Divide lettuce between two plates and top with shrimp and papaya.
244 calories; 1,298 mg sodium; 221 mg cholesterol; 2 grams fat; 30 grams carbohydrates; 29 grams protein; 1.23 grams fiber.
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