Sliced Avocado With Poppy Seed Vinaigrette
Time 15 minutes
Yields Serves 6
(Gary Friedman / Los Angeles Times)
Sliced avocado in a sweet-and-sour vinaigrette tastes delicious as is, served on a bed of lettuce or mixed with other fruit, like sliced bananas, seedless grapes, star fruit or ripe pear.
1
Whip the honey, oil, vinegar, onion, mustard and salt to taste in a blender until emulsified. Stir in the poppy seeds.
2
Arrange the avocado slices on a serving platter and pour the dressing over.
Get our Cooking newsletter.
Your roundup of inspiring recipes and kitchen tricks.
You may occasionally receive promotional content from the Los Angeles Times.
