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Category: Sauces and condiments

Sliced Mushroom Relish With Bacon and Chives

Sliced Mushroom Relish With Bacon and Chives
Los Angeles Times

These condiment side dishes quickly and creatively dress up casual meals. They're great with cold cuts and grilled meat, poultry and fish. The serving is easy--just spoon them right onto your dinner plate. The dishes draw on the seasonal market ... Read more

Total time: 20 minutes plus 30 minutes standing | Serves 8
  • 4 thick slices bacon
  • 1/2 cup olive oil
  • 3 cloves garlic, halved
  • 1/4 cup lemon juice
  • 1 tablespoon white balsamic vinegar
  • 1/2 teaspoon salt
  • Freshly ground pepper
  • 1 pound white mushrooms, stems trimmed, thinly sliced (about 6 1/2 cups)
  • 1/4 cup snipped chives

Step 1Cook the bacon in a large nonstick skillet over medium-high heat until crisp, about 4 minutes. Transfer to paper towels and blot dry. When cool enough to handle, crumble into small pieces. You'll have about 1/3 cup; set aside. Drain the fat from the pan.

Step 2Add the olive oil and garlic to the pan. Cook until the cloves sizzle but do not brown, about 3 minutes. Remove from the heat. Let cool 5 minutes. Use tongs to remove the garlic and discard.

Step 3Stir the lemon juice, vinegar, salt and pepper to taste into the oil. Place the mushrooms in a large bowl. Pour the oil mixture over the mushrooms; use your hands to gently toss slices until well mixed. Toss in the chives. Let rest at least 1/2 hour before serving or refrigerate up to 4 hours.

Step 4To serve, gently toss in the reserved bacon. Taste; adjust seasoning. Serve chilled or at room temperature.

Each serving:
157 calories; 206 mg. sodium; 3 mg. cholesterol; 15 grams fat; 2 grams saturated fat; 3 grams carbohydrates; 3 grams protein; 0.77 gram fiber.
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