Total time: 15 minutes | Serves 6 to 8
- 1 cup creme fraiche
- 2 tablespoons minced fresh dill
- 1/2 teaspoon lime juice
- Freshly ground pepper
- 1/2 pound smoked trout fillets
Step 1Combine the creme fraiche, dill and lime juice in a small bowl. Season with three-eighths teaspoon salt and a pinch of pepper. Check the seasonings and flavorings, and adjust to taste.
Step 2Break the trout fillets along the grain into small chevron-shaped pieces. Plate the trout pieces around the dilled creme fraiche and serve immediately.
Each of 8 servings:
112 calories; 9 grams protein; 1 gram carbohydrates; 0 fiber; 8 grams fat; 4 grams saturated fat; 53 mg. cholesterol; 124 mg. sodium.
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