Advertisement

Smoky coleslaw

Time 15 minutes
Yields Serves 4
Smoky coleslaw
Share
Print RecipePrint Recipe

Is it possible to fall in love with a piece of cookware? I’ve been baking and frying in my new cast-iron skillet nonstop since I bought it. Well-seasoned cast iron conducts heat evenly, making it a natural for frying fish.

Add a side of coleslaw, a glass of iced tea and sliced fresh peaches over vanilla ice cream and you couldn’t ask for a better meal.

So get out the old pan (or start seasoning a new one) and fry up a mess o’ something. You’ll fall in love all over again.

Advertisement
1

Combine mayonnaise, vinegar and sugar in mixing bowl. Add cabbage to dressing and mix until cabbage is thoroughly moistened. Add onion, bell pepper, bacon and salt and pepper to taste. Mix well

Coleslaw is a must with fried fish. For your convenience, buy packages of shredded cabbage.