Total time: 1 1/2 minutes | Serves 2
Note: Use a high-quality imported lager such as Harp and a high-quality imported hard cider such as Blackthorne, both widely available in bottles. If you add the optional black currant liqueur (cassis), you'll have a version of a drink called Snakebite and Black. It's made in Britain and in L.A. pubs such as the Cat & Fiddle by adding a bit of Ribena, a noncarbonated British soft drink (available in some British import shops).
- 1 (12-ounce) bottle cold lager
- 1 (11.2-ounce) bottle cold hard cider
- 2 tablespoons black currant liqueur (optional)
Step 1Pour half a bottle of the lager and half a bottle of the hard cider into each of two 12-ounce or larger glasses. Add a tablespoon of black currant liqueur to each drink. Stir.
177 calories; 0 protein; 16 grams carbohydrates; 0 fiber; 0 fat; 0 saturated fat; 0 cholesterol; 7 mg. sodium.