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Categories: Sauces and condiments, Vegetarian

Spicy chipotle mayonnaise

A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook ... Read more

Total time: 10 minutes | Makes 1 heaping cup
Note: From "Twist of the Wrist" by Nancy Silverton. Silverton purees a whole can of chipotle peppers in adobo and saves the rest for future use.
  • 1 cup mayonnaise
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice, plus more to taste
  • 1 1/2 teaspoons pureed canned chipotle peppers in adobo
  • 1/4 cup finely chopped fresh cilantro leaves
  • 4 large garlic cloves, grated or minced (about 1 heaping tablespoon)
  • 1 teaspoon kosher salt, plus more to taste

Step 1Put the mayonnaise in a small bowl. Whisk in the olive oil and the lemon juice. Add the pureed chipotle, cilantro, half of the garlic and salt and stir to combine.

Step 2Taste, and add more garlic, lemon juice and/or salt to taste.

Each teaspoon:
38 calories; 0 protein; 0 carbohydrate; 0 fiber; 4 grams fat; 0 saturated fat; 3 mg. cholesterol; 50 mg. sodium.
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