Total time: 15 minutes plus 2 1/2 hours steaming time | Serves 6
- 1 head cabbage
- 1 (3 1/2-pound) corned beef
- 1 bunch carrots, tops removed
Step 1Remove outer leaves from cabbage and use to line steamer basket. Put corned beef on top of leaves in basket and steam 2 1/2 hours.
Step 2Cut cabbage into 6 wedges. Put cabbage and carrots on top of corned beef in steamer basket, and steam until corned beef and cabbage are fork tender, about 30 minutes.
409 calories; 263 mg sodium; 93 mg cholesterol; 26 grams fat; 16 grams carbohydrates; 28 grams protein; 1.96 grams fiber.
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