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Categories: Breads, Breakfasts

Streusel-topped fruit muffins

Streusel-topped fruit muffins
Los Angeles Times

Thinking back, I can clearly remember what got me into homemade mixes. It was an industrial-sized box of Aunt Jemima's "Complete" Buttermilk Pancake Mix purchased at a local warehouse store. My youngest son was still a toddler then and was ... Read more

Total time: 45 minutes | Makes 12 muffins
Note: You can vary the fruit for these muffins. Use coarsely chopped cranberries, banana chunks, semi-frozen blueberries, diced apples, chopped dates or a combination.
  • 3 cups Master Muffin Mix (see related recipe)
  • 1/2 cup oil or 1/2 cup melted butter, plus melted butter for greasing
  • 1 cup water
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fruit chunks
  • 3/4 cup Freezer Streusel (see related recipe)

Step 1Stir together muffin mix, oil, water, egg and vanilla. Fold in fruit. Divide batter among greased 12 muffin cups.

Step 2Top each muffin with 1 tablespoon Freezer Streusel. Bake at 375 degrees until toothpick inserted in center of muffin comes out clean, 25 minutes.

Each muffin:
166 calories; 79 mg sodium; 19 mg cholesterol; 10 grams fat; 18 grams carbohydrates; 2 grams protein; 0.13 gram fiber.
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