Total time: 20 minutes | Serves 4
- 1 tablespoon curry powder
- 1/2 tablespoon pepper
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon garlic powder, or more to taste
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup coconut milk
- 8 to 10 bamboo skewers
Step 1Combine curry powder, pepper, salt, sugar and garlic powder in small bowl. Add chicken pieces and toss to coat evenly. Add coconut milk, coating chicken evenly. Thread chicken onto skewers, leaving 1 1/2 to 2 inches at bottom of each skewer. Grill chicken over high heat on outdoor grill or using stove-top grill pan until cooked through, about 3 to 5 minutes each side.
185 calories; 1,856 mg sodium; 74 mg cholesterol; 5 grams fat; 4 grams carbohydrates; 30 grams protein; 0.32 gram fiber.
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