+
0 (0)

Category: Drinks

The Golden Boy

The Golden Boy
Gina Ferazzi / Los Angeles Times

Sherry cocktails have come a long way from hot sack posset. A custardy Middle Ages concoction of sherry, milk and eggs, popular first in Britain and then the New World, sack posset eventually gave way to the likes of the ... Read more

Total time: 4 minutes | Serves 1
Note: From Lucas Paya of the Bazaar by Jose Andres. For the simple syrup, heat equal parts water and sugar until the sugar dissolves and forms a syrup; chill before using. Gold dust is available at select cooking and specialty gourmet stores, as well as online.
  • 3/4 ounce amontillado sherry (such as Napoleon Hidalgo)
  • 1/4 ounce simple syrup
  • Dash of Angostura bitters
  • Pinch of gold dust
  • 5 ounces chilled Cava (such as Pares Balta Brut)
  • Lemon peel

Step 1Place the sherry, simple syrup, bitters and gold dust into a martini glass. Top with Cava. Twist the lemon peel over the glass and discard.

Each serving:
134 calories; 0 protein; 6 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 6 grams sugar; 2 mg. sodium.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Drinks
Port wine sangria
In Praise of Fraise (strawberry vodka)
You Only Live Twice
Strawberry-kaffir sweet & sour