Total time: 4 minutes | Serves 1
Note: From Lucas Paya of the Bazaar by Jose Andres. For the simple syrup, heat equal parts water and sugar until the sugar dissolves and forms a syrup; chill before using. Gold dust is available at select cooking and specialty gourmet stores, as well as online.
- 3/4 ounce amontillado sherry (such as Napoleon Hidalgo)
- 1/4 ounce simple syrup
- Dash of Angostura bitters
- Pinch of gold dust
- 5 ounces chilled Cava (such as Pares Balta Brut)
- Lemon peel
Step 1Place the sherry, simple syrup, bitters and gold dust into a martini glass. Top with Cava. Twist the lemon peel over the glass and discard.
134 calories; 0 protein; 6 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 6 grams sugar; 2 mg. sodium.