+
0 (0)

Category: Drinks

The Lily Dew

Armed with a cocktail shaker and a dream, Marcos Tello is on a mission to elevate the profession of bartending. A mixologist's mixologist, he has helped bring together a community of Southern California bartenders and cocktail aficionados in a club ... Read more

Total time: 8 minutes | Serves 1
Note: From Matty Eggleston. The brands listed here are available at select well-stocked liquor stores; call for availability.
  • 2 ounces fino sherry
  • 3/4 ounce Dolin sweet vermouth
  • 1/2 ounce Nocino della Christina, or any good walnut liqueur
  • 1/4 ounce Dirty Sue olive juice
  • Dash Angostura bitters
  • Dash Regan's Orange bitters
  • 1 orange twist, garnish

Step 1In a mixing glass, stir together the sherry, vermouth, walnut liqueur, olive juice and bitters with cracked ice until well chilled. Strain and serve in a cocktail coupe with the orange twist.

Each serving:
124 calories; 0 protein; 10 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 19 mg. sodium.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Drinks
Very bloody mary
In Praise of Fraise (strawberry vodka)
Manhattan popsicles
Backroom Mob