+
0 (0)

Category: Drinks

Trident

Sherry cocktails have come a long way from hot sack posset. A custardy Middle Ages concoction of sherry, milk and eggs, popular first in Britain and then the New World, sack posset eventually gave way to the likes of the ... Read more

Total time: 4 minutes | Serves 1
Note: A cocktail from the Tar Pit, by author Robert Hess, founder of the DrinkBoy website and the Chanticleer Society.
  • 1 ounce Linie aquavit
  • 1 ounce Dry Sack sherry
  • 1 ounce Cynar artichoke liqueur
  • 1 dash Fee's peach bitters
  • 1 dash orange bitters
  • Lemon twist for garnish

Step 1Pour the aquavit, sherry, Cynar and bitters into a mixing glass. Add ice, stir well and strain into a chilled cocktail glass. Garnish with a lemon twist.

Each serving:
188 calories; 0 protein; 13 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 11 grams sugar; 4 mg. sodium.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Drinks
Backroom Mob
Cocktail cubes
Heavenly eggnog (plus variations)
Avocado Shake