Step 1For each drink, place half the passion fruit, lime, pineapple, kiwi, mango, strawberries and 3 tablespoons sugar in a cocktail shaker.
Step 2Mix and smash with a wooden spoon. The fruit, after smashing, should fill half the shaker. Fill the rest of the shaker with ice cubes. Add 2 ounces cachaca, shake and pour into a tall 14-ounce glass.
Step 3Repeat with the remaining fruit, sugar and cachaca to make the second drink. Garnish with additional fruit if desired. Serve immediately.