Total time: 10 minutes | Serves 6
Note: Use top-quality butter. We used Double Devon Cream butter.
- 3 tablespoons minced black truffles
- 6 tablespoons unsalted butter, softened
Step 1Peel the rough outside of the truffle with a peeler or paring knife before mincing, or use truffle scraps reserved from another recipe.
Step 2Mix the truffle into the softened butter. Form a log, wrap it in plastic and refrigerate.
101 calories; 0 protein; 0 carbohydrates; 0 fiber; 11 grams fat; 7 grams saturated fat; 31 mg. cholesterol; 2 mg. sodium
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