Name: Winter Green Salad With Walnuts and Persimmons Recipe
Total time: 10 min
Yield: Serves 4
Ingredients: 1/2 cup walnuts, lightly toasted and roughly chopped; 2 tablespoons orange juice; 1/2 teaspoon grated orange zest; 1 tablespoon white wine vinegar; 1/4 teaspoon salt; 5 tablespoons walnut oil or light olive oil; 12 ounces assorted greens, such as arugula, baby spinach and radicchio; 2 small Fuyu persimmons, sliced

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By Charity Ferreira

Jan. 3, 2001

Want to take your weeknight dinners a step further? Supermarkets carry an ever-increasing variety of quality prepared foods that can elevate a typical meal to something memorable.

Black olive tapenade, found in the condiment aisle of well-stocked stores, is a great topping for these quick salmon burgers. Serve them with an easy salad of slightly bitter winter lettuces with walnuts and sliced persimmons.