+
0 (0)

Category: Sauces and condiments

Yogurt-Green Onion-Mint Sauce

Yogurt-Green Onion-Mint Sauce
Los Angeles Times

Fresh mint is crucial for this sauce. Make it at least 30 minutes to several hours before serving. Read more

Total time: 5 minutes | Serves 4
  • 1 cup plain low-fat yogurt
  • 2 green onions, very thinly sliced
  • 3 tablespoons chopped fresh mint
  • Salt
  • Freshly ground black pepper

Step 1Mix yogurt, onions, mint and salt and pepper to taste in bowl. Adjust seasoning. Cover and refrigerate until ready to serve.

Each serving
26 calories; 114 mg sodium; 1 mg cholesterol; 0 fat; 3 grams carbohydrates; 3 grams protein; 0.03 gram fiber.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Sauces and condiments
Salsa verde
Ancho-pomegranate sauce
Cucumber namul
Giblet gravy