Spring vegetables baked in parchment
Time1 hour 25 minutes
YieldsServes 4
Ragout of spring vegetables
Time45 minutes
YieldsServes 6
Artichokes braised with saffron, black olives and almonds
Time30 minutes
YieldsServes 2 to 4
Cream of artichoke soup
Time1 hour 30 minutes
YieldsServes 8 to 10
Artichoke stew with pecorino Romano
Time40 minutes
YieldsServes 6
Roasted artichokes
TimeActive work time: 30 minutes
Total preparation time: 1 hour 30 minutes
YieldsServes 4
Artichoke and farro salad
Time1 hour
YieldsServes 4 to 6
Artichoke, bacon and new potato stew
Time50 minutes
YieldsServes 4 to 6
Spring vegetable stew with herbed ricotta gnocchi
Time1 hour 20 minutes
YieldsServes 6
Artichoke risotto with lemon zest
Time55 minutes
YieldsServes 6
Braised Artichokes With Garlic and Mint
Time25 minutes
YieldsServes 4
Salad of wild arugula, shaved baby artichokes and fennel
Time20 minutes
YieldsServes 4