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Prickly, but a heart of gold: 12 recipes for artichokes

12 Recipes
Prickly, but a heart of gold: 12 recipes for artichokes
(Glenn Koenig / Los Angeles Times)
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Spring vegetables baked in parchment

Time1 hour 25 minutes
YieldsServes 4

Ragout of spring vegetables

Time45 minutes
YieldsServes 6
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Cream of artichoke soup

Time1 hour 30 minutes
YieldsServes 8 to 10

Artichoke stew with pecorino Romano

Time40 minutes
YieldsServes 6

Roasted artichokes

TimeActive work time: 30 minutes Total preparation time: 1 hour 30 minutes
YieldsServes 4
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Artichoke and farro salad

Time1 hour
YieldsServes 4 to 6

Artichoke, bacon and new potato stew

Time50 minutes
YieldsServes 4 to 6

Spring vegetable stew with herbed ricotta gnocchi

Time1 hour 20 minutes
YieldsServes 6
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Artichoke risotto with lemon zest

Time55 minutes
YieldsServes 6

Braised Artichokes With Garlic and Mint

Time25 minutes
YieldsServes 4
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