Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Green enchiladas
Time 1 hour
Yields Serves 6
Chicharrones de queso with tomatillo-radish salsa and tortillas
Time 1 hour
Yields Serves 6
Garlic shrimp with grilled tomatillos
Time 25 minutes
Yields Serves 2 to 4
Baked tomatillo chicken
Time Active work time: 15 minutes
Total preparation time: 40 minutes
Yields Serves 4
Baked Chilean sea bass with tomatillo sauce
Time 1 hour
Yields Serves 4
Frida's green mole
Time 3 hours 15 minutes
Yields Serves 8
Spaghetti With Green Sauce
Time 20 minutes
Yields Serves 2
Turkey chili verde with white beans
Time 2 hours 30 minutes
Yields Serves 8 to 12
Sweet potato tacos with leeks and almond salsa
Time 1 hour 30 minutes
Yields Serves 4 to 6
Green fish stew
Time 1 hour 20 minutes
Yields Serves 4 to 6
Vegan Chickpea Pozole
Time 1 hour 30 minutes
Yields Serves 6 to 8
Cielito Lindo's avocado sauce
Time 20 minutes
Yields Makes about 1 quart sauce
