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Pass the butter: 19 great recipes for biscuits, rolls and dinner breads

19 Recipes
Pass the butter: 19 great recipes for biscuits, rolls and dinner breads
(Al Seib / Los Angeles Times)
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Buttermilk biscuits with burnt orange honey butter

Time1 hour 20 minutes
YieldsMakes about 1 dozen biscuits

Slow-rising pumpkin-thyme dinner rolls

Time30 minutes
YieldsMakes 12 cloverleaf or 18 dinner rolls

Pretzel rolls

Time1 hour 20 minutes
YieldsServes 12
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Caraway crosses

Time50 minutes
YieldsMakes about 2 dozen rolls

Boulou

Time1 hour 15 minutes
YieldsMakes 12 to 14 rolls

Hotel Condon corn bread

Time1 hour
YieldsServes16
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Olive oil-thyme monkey bread

Time1 hour 10 minutes
YieldsServes 10 to 12

Eula Mae's buttermilk biscuits

Time35 minutes
YieldsMakes about 1 1/2 dozen biscuits

Harris Ranch buttermilk biscuits

Time45 minutes
YieldsMakes 10 biscuits
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Whole-grain mustard rolls

Time1 hour
YieldsMakes 2 dozen rolls

Maple bacon biscuits

Time1 hour 15 minutes
YieldsMakes 2 dozen biscuits

Lemon-scented popovers

Time50 minutes
YieldsServes 12
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Cheddar-sage cornbread

Time1 hour
YieldsServes 9 to 12

Orange dinner rolls

Time1 hour
YieldsMakes 2 dozen rolls

Angel biscuits

Time35 minutes
YieldsMakes 3 to 4 dozen biscuits
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Cheesy artichoke garlic bread

Time55 minutes
YieldsServes 6 to 8

Poopsie's creamy corn cakes

Time1 hour
YieldsMakes 24 corn cakes

Savory rolls

Time1 hour 30 minutes
YieldsServes 8
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Butter monkey bread

Time1 hour
YieldsServes 10 to 12