Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
BLD's fresh vegetable salad
Time 40 minutes
Yields Serves 4 to 6
Spicy Moroccan carrot salad
Time 45 minutes
Yields Serves 4
Curried chickpeas
Time 20 minutes
Yields Serves 4
Salmon and haricots verts salad with lemon herb dressing
Time 50 minutes
Yields Serves 4
Nancy's chopped salad
Time 30 minutes
Yields Serves 6
Grilled fig salad
Time 40 minutes
Yields Serves 4
Grilled corn and arugula salad
Time 30 minutes
Yields Serves 6 to 8
Roasted red pepper and artichoke rice salad
Time 30 minutes
Yields Serves 4 to 6
Watermelon salad with feta, mint and cumin-lime dressing
Time 20 minutes
Yields Serves 4 to 6
Smoked chicken and cantaloupe salad
Time 20 minutes
Yields Serves 4
Lentil salad with tomatoes, zucchini and arugula
Time 50 minutes
Yields Serves 4
Persian cucumber salad with walnuts and golden raisins
Time 45 minutes
Yields Serves 6
Summer Salad with Israeli Couscous
Time 20 minutes
Yields Serves 6.
Farro salad with smoked chicken
Time 45 minutes
Yields Serves 6
Curried cantaloupe slaw
Time 20 minutes
Yields Serves 6 to 8
Bean salad with celery leaf pesto
Time 25 minutes
Yields Serves 6 to 8
Herbed Couscous Salad With Apricots
Time 20 minutes
Yields Serves 6
Red rice salad with favas, walnuts and red peppers
Time 1 hour
Yields Serves 6
