Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
The Buttery's peanut butter cookies
Time 1 hour
Yields Makes 8 to 10 large cookies
The Cravory's cinnamon roll cookies
Time 1 hour 10 minutes
Yields Makes 20 to 24 cookies
Julienne's Double-Chocolate Espresso Walnut Cookies
Time 1 hour 15 minutes
Yields Makes about 2 dozen cookies
Milk's molasses cookies
Time 1 hour
Yields Makes 2 dozen cookies
White chocolate turtle cookies
Time 1 hour 15 minutes
Yields Makes 4 dozen cookies
Farmeeoh cookies
Time 1 hour 20 minutes
Yields Makes about 2 1/2 dozen Farmeeoh sandwich cookies
Corner Bakery Cafe's oatmeal currant cookies
Time 30 minutes
Yields Makes about 4 dozen cookies
Oven Spoonful's Chocolate Chip Cookies
Time 45 minutes
Yields Makes about 10 quarter-pound cookies
Standard Baking Co.'s oatmeal raisin cookies
Time 1 hour
Yields Makes about 1 1/2 dozen
Model Bakery's molasses ginger cookies
Time 1 hour
Yields Makes 2 1/2 dozen large cookies
Vegan almond sable cookies with cacao nibs
Time 45 minutes
Yields Makes about 1 1/2 dozen cookies
Euro Pane's mocha cookies
Time 50 minutes
Yields Makes about 2 1/2 dozen cookies
Bittersweet Treat's brown butter cookies
Time 45 minutes
Yields Serves 18 to 24
Gail's Artisan Bakery Chocolate Chip Cookies
Time 1 hour
Yields Makes 1 dozen cookies
Sycamore Kitchen's oatmeal cookies
Time 1 hour
Yields Makes about 14 cookies
Orange Shortbread Hearts
Time 2 hours
Yields Makes about 40
