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Gazpacho recipes

16 Recipes
Gazpacho recipes
(Ricardo DeAratanha / Los Angeles Times)
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By Noelle Carter
Recipe: Spicy gazpacho sorbet with balsamic vinegar

Spicy gazpacho sorbet with balsamic vinegar

55 minutes
Serves 8
Recipe: Thomas Keller's gazpacho

Gazpacho

20 minutes
Makes about 1 1/2 quarts soup
Recipe: Tierra Sur's heirloom melon gazpacho

Tierra Sur's heirloom melon gazpacho

30 minutes
Serves 4 to 6
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LOS ANGELES, CA - JUNE 17, 2010. Andalusia Garden Gazpacho was photographed in the Los Angeles Times Studio on June 17, 2010. (Glenn Koenig / Los Angeles Times)

Andalusian garden gazpacho

30 minutes
Serves 6 to 8

Gazpacho cream, Cordoba-style (Salmorejo Cordobes)

25 minutes
Servings 10 to 12 as a party dip or 6 as a starter
Recipe: White gazpacho with grapes

White gazpacho with grapes (Ajo blanco con uvas)

25 minutes
Serves 4
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White gazpacho with pine nuts

25 minutes
Serves 4

Gazpacho with avocado

20 minutes
Serves 4
Fresh and bright, with a subtle hint of spice. Recipe: Urth Cafe's gazpacho

Urth Caffe's gazpacho

30 minutes
Serves 6
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Cucumber gazpacho

20 minutes
Serves 6
Recipe: Spicy cucumber gazpacho

Spicy cucumber gazpacho

20 minutes
Serves 4 to 6

The Sweet Life Cafe's white gazpacho

20 minutes
Serves 4 to 6
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Gazpacho Trattoria Acqua

30 minutes
Serves 6
Spicy gazpacho shooters with goat cheese cream. Photographed in the Los Angeles Times test kitchen.

Spicy gazpacho shooter with goat cheese cream

25 minutes
Serves 6
Melon and tomato gazpacho.

Melon and tomato gazpacho

30 minutes
Serves 8
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Jaleo's gazpacho de remolacha

1 hour 15 minutes
Serves 4
Noelle Carter

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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