Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Cashew cream fettuccine Alfredo with sauteed spinach and cheese crisps (gluten-free)
Time35 minutes
YieldsServes 4 to 6
Spinach soup with nutmeg and creme fraiche
Time30 minutes
YieldsServes 4
Johnny's spinach balls
Time45 minutes
YieldsMakes about 4 dozen spinach balls
Creamed spinach
Time1 hour
YieldsServes 6 to 8
Wild mushroom, spinach and ricotta pie
Time1 hour 35 minutes
YieldsServes 8 to 10; this makes 1 (9-inch) pie
Spinach and mushroom gratin
Time40 minutes
YieldsServes 4
Spinach and Parmesan tart
Time1 hour 30 minutes
YieldsServes 8 to 10
Warm spinach-basil salad
Time15 minutes
YieldsServes 1
Pot herb soup (mustard greens, spinach, arugula)
Time2 hours 20 minutes
YieldsServes 6 to 8
Ohitashi (spinach with dashi dressing)
Time40 minutes
YieldsServes 3
Cheesy spinach mac
Time1 hour
YieldsServes 4 to 8
Dish's Green Goddess dressing
Time15 minutes
YieldsMakes a generous 3 cups dressing
Spinach- and ricotta-stuffed challah
Time1 hour 20 minutes
YieldsMakes 2 loaves, 8 to 10 slices each
Spinach namul
Time25 minutes
YieldsMakes 2 cups
Massimo's Spaghetti With Spinach and Lentils
Time1 hour
YieldsServes 6
Sauteed Spinach With Garlic
Time5 minutes
YieldsServes 4