Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Risotto with sugar snap peas and prosciutto
Time 45 minutes
Yields Serves 8
Heirloom tomato risotto
Time 50 minutes
Yields Serves 6 to 8
Celestino's wild mushroom risotto
Time 50 minutes
Yields Serves 6
Shaved baby artichoke salad with risotto cakes
Time 1 hour
Yields Serves 8
Tomato risotto
Time 50 minutes
Yields Serves 6 as an appetizer or side dish (makes 5 cups)
La Terza's risotto with clams and fava beans
Time 50 minutes
Yields Serves 4
Risotto with mushrooms and pea sprouts
Time 45 minutes
Yields Serves 6
Artichoke risotto with lemon zest
Time 55 minutes
Yields Serves 6
Risotto with spring herbs
Time 40 minutes
Yields Serves 6
Seared scallops with vanilla risotto
Time 45 minutes
Yields Serves 4 as an appetizer
Risotto With Asparagus
Time 25 minutes
Yields Serves 4
Risotto stuffing
Time 40 minutes
Yields Makes 1 cup plus 2 tablespoons.
Risotto With Shrimp and Cherry Tomatoes
Time 35 minutes
Yields Serves 4
Spiced pork tenderloin with roasted apples and pumpkin risotto
Time 1 hour 10 minutes
Yields Serves 4 to 8
Squid ink risotto
Time 1 hour 15 minutes
Yields Serves 4
Black pearl and arborio risotto with roasted butternut squash
Time 1 hour 10 minutes
Yields Serves 4 to 6
