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Peaches and nectarines: Making the most of summer’s best fruits

12 Recipes
Peaches and nectarines: Making the most of summer’s best fruits
(Kirk McKoy / Los Angeles Times)
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Nectarine-berry pie with black pepper crust

Time 2 hours
Yields Serves 8

Nectarine almond crumble pie

Time 1 hour 30 minutes
Yields Makes 1 (9-inch) pie
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Peach and blackberry crisp

Time 1 hour 10 minutes
Yields Serves 8

Peach and pecan sundae

Time 45 minutes
Yields Serves 8

Sangria No. 27

Time 30 minutes
Yields Serves 8
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Cinnamon nectarine cake

Time 1 hour 30 minutes
Yields Serves 10 to 12

Peach "doughnuts"

Time 1 hour 15 minutes
Yields Makes 12 doughnuts

Cafe del Rey's white hot peach sangria

Time 25 minutes
Yields Serves 8
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Perfumed nectarine jam

Time 40 minutes
Yields Makes about 5 cups

Peaches cooked 'sous vide'

Time 1 hour 15 minutes
Yields Serves 6

California summer pudding

Time 25 minutes
Yields Serves 6 to 8
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