Celebrate: Our favorite margarita recipes

9 Recipes

Celebrate: Our favorite margarita recipes

By Noelle Carter

Feb. 16, 2017

Recipe: Persimmon margarita

Persimmon margarita

12 minutes

Serves 1

Recipe: Horseradish and pomegranate margarita

Horseradish and pomegranate margarita

3 minutes

Serves 1

Sweet and a little spicy. Recipe: Blood orange jalapeno margarita

Blood orange jalapeno margarita

10 minutes

Serves 4

Recipe: Guava margarita

Guava margarita

10 minutes

Serves 4

Tequila and grapefruit juice. Any questions? Recipe: Ruby red grapefruit margarita

Ruby red grapefruit margarita

10 minutes

Serves 4

Cocktail popsicles. Left to right: Peach sangria popsicles, Mojito popsicles and Margarita popsicles photographed in the Los Angeles Times studio on August 26, 2015.

Margarita popsicles

20 minutes

Makes about 9 (3-ounce) popsicles

A pair of jamaica margaritas

Jamaica margarita

10 minutes

Serves 4

"Vuelve a la Vida" (Return to Life) is a special margarita that El Coyote Cafe is making for Dia de los Muertos. It's made with silver tequila, agave nectar, lime juice and jalape–o slices, served in a chile-lime-salt-rimmed glass.

Vuelve a la vida margarita

5 minutes

Serves 1

LOS ANGELES, CA., JANUARY 25, 2018--Margaritas for the SUPERBOWL. (Kirk McKoy / Los Angeles Times)

Margaritas

10 minutes

Makes 12 margaritas

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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