Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Bumuelos in red wine sauce
Time1 hour 20 minutes
YieldsServes 6 to 8
Port wine-glazed crown roast of pork
TimeTotal time: 2 1/2 hours
Active work time: 15 minutes
YieldsServes 12 to 14
Ahi tuna steeped in red wine with wilted arugula
Time35 minutes
YieldsServes 4
La Grande Orange Cafe's white sangria
Time15 minutes
YieldsServes 8 to 10
Broken jellied wine
Time15 minutes
YieldsServes 6
Paella de mariscos
Time50 minutes
YieldsServes 4 to 6
Hurley's grilled mussels with red wine and chorizo
Time30 minutes
YieldsServes 2
Spaghetti Bolognese
Time1 hour 40 minutes
YieldsServes 4 to 6
Homemade ricotta with red wine-poached cherries
Time1 hour
YieldsServes 4
Raspberry wine pie
Time30 minutes
YieldsServes 8
Gourmet White Wine and Gruyere Casserole
Time1 hour 30 minutes
YieldsServes 4 to 6
Sisley Italian Kitchen Cioppino
Time50 minutes
YieldsServes 4
Cuban Black Bean Soup
Time1 hour 40 minutes
YieldsServes 8 to 10
Poached pears with red wine caramel sauce
Time1 hour
YieldsServes 4
Chicken in garlic and wine sauce
Time1 hour 20 minutes
YieldsServes 4
The Village Idiot's beans and bitter greens
Time1 hour 45 minutes
YieldsServes 6 to 8
Mistral's red wine-braised tri-tip pot roast
Time3 hours 30 minutes
YieldsServes 4 to 6
Shandong-Style Stir-Fried Chicken With Yellow Bean Paste
Time30 minutes
YieldsServes 4