Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Warm fig salsa
Time40 minutes
YieldsMakes 3 cups salsa
Grilled fig salad
Time40 minutes
YieldsServes 4
Fig salad with prosciutto and basil
Time25 minutes
YieldsServes 4
Pork chops with roasted figs
Time25 minutes
YieldsServes 6
Fragrant chicken with figs
Time1 hour
YieldsServes 6
Fig, prosciutto and blue cheese pizzas
Time1 hour
YieldsServes 6
Grilled Fig and Herbed Cheese Crostini
Time25 minutes
YieldsMakes 12 slices
Smoked Chicken and Pear Salad With Fig Balsamic Vinaigrette
Time30 minutes
YieldsServes 4
Whipped Brie de Meaux with Tellicherry pepper and fig compote
Time30 minutes
YieldsServes 6