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Make it hearty : Rib-sticking dishes for cold winter nights

9 Recipes
Make it hearty : Rib-sticking dishes for cold winter nights
(Glenn Koenig / Los Angeles Times)
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Jeremy's on the Hill's artichoke and potato au gratin

Time1 hour 45 minutes
YieldsServes 12 to 16

Italian sausage and kale gratin

Time1 hour 15 minutes
YieldsServes 6 to 8

Potato gratin with caramelized onions and prosciutto

Time1 hour 45 minutes
YieldsServes 8 to 10
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Cider-braised pork with fennel

Time3 hours 30 minutes
YieldsServes 8

Tallegio mac 'n' cheese from the Chateau Marmont

Time1 hour 30 minutes
YieldsServes 12
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Potato and mushroom goat cheese gratin en croute

Time2 hours 20 minutes
YieldsServes 8 to 10

Grits with deviled shiitakes

Time40 minutes
YieldsServes 4
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