Some of our favorite taco recipes

11 Recipes

Some of our favorite taco recipes

By Noelle Carter

March 16, 2017

Chavez, Carlos ¿¿ ¿ 133057.FO.0124.food Studio day for German Chocolate Cake recipes. wine of the week and cook stuff. Green tacos with salsa verde

Dandelion green and Christmas lima bean tacos

2 hours 10 minutes

Makes 1 1/2 dozen tacos

Recipe: Achiote-marinated fish tacos

Achiote-marinated fish tacos

50 minutes

Serves 4

Duck tacos with chile-cherry compote.

Duck tacos with chile-cherry compote

1 hour

Serves 4

Recipe: Shrimp tacos with pumpkin seed sauce

Shrimp tacos with pumpkin seed sauce

50 minutes

Serves 4

Pile the fish into warm tortillas with plenty of shredded cabbage and a fresh tangy lime-garlic vinaigrette. Recipe: Grilled halibut tacos

Grilled halibut soft tacos with lime-garlic vinaigrette

30 minutes

Serves 4

Duck tacos

2 hours

Serves 4 to 6

Pastrami tacos made with blue-corn tortillas.

Pastrami tacos

40 minutes

Serves 6

Recipe: Grilled halibut soft tacos.

Grilled Halibut Soft Tacos

15 minutes

Serves 4

Recipe: Sweet potato tacos with leeks and almond salsa

Sweet potato tacos with leeks and almond salsa

1 hour 30 minutes

Serves 4 to 6

Tacos made with queso fresco, goat cheese, cilantro, cumin seeds, and hibiscus braised in chicken broth and chipotle chili.

Hibiscus and goat cheese tacos

1 hour 20 minutes

Makes 8 tacos

The rainbow cauliflower taco with grilled corn and cashew puree is a vegan-friendly menu item at Trejo's Cantina in Hollywood.

Roasted rainbow cauliflower tacos

1 hour

Makes 6 tacos

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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