Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Caramelized fig cake with lemon anglaise
Time1 hour 15 minutes
YieldsServes 8
Vegan almond sable cookies with cacao nibs
Time45 minutes
YieldsMakes about 1 1/2 dozen cookies
Vegan hazelnut rice pudding with orange and dark chocolate
Time45 minutes
YieldsServes 4 to 6
Carrot cake with pineapple marmalade
Time2 hours
YieldsServes 9 to 12
Pleasey cheesecake
Time20 minutes
YieldsServes 10 to 12
Gracias Madre’s Key lime pie
Time45 minutes
YieldsServes 8 to 12
Date-apple tart
Time1 hour 10 minutes
YieldsServes 8 to 10
Vegan Banana Foster 'Ice Cream'
Time30 minutes
YieldsMakes a generous quart
Vegan berry bars
Time1 hour
YieldsMakes 12 to 16 bars
