Carrots with honey, lemon zest and thyme
Time35 minutes
YieldsServes 4
Peppery roasted squash
Time35 minutes
YieldsServes 8
Glazed cipollini with pancetta
Time45 minutes
YieldsServes 4 to 6
Glazed vegetable melange
Time45 minutes
YieldsServes 4
Stir-fried baby bok choy
Time10 minutes
YieldsServes 4
Brussels sprout leaves cooked with pancetta and mirepoix
Time45 minutes
YieldsServes 8
Cauliflower with bagna cauda
Time30 minutes
YieldsServes 4 to 6
Craft's roasted cauliflower
Time1 hour 10 minutes
YieldsServes 4 to 6
Cauliflower steaks with romesco sauce
Time1 hour 10 minutes
YieldsServes 4
The Wallace's grilled cauliflower
Time40 minutes
YieldsServes 4 to 6
Eggplant stuffed with kale and walnuts
Time50 minutes
YieldsServes 4
Creamed Corn
Time20 minutes
YieldsServes 4
Roasted kabocha squash with brown butter
Time1 hour 10 minutes
YieldsServes 4
Huckleberry’s roasted carrots with avocado
Time45 minutes
YieldsServes 4 to 6
Connie and Ted’s roasted carrots with rosemary butter and black pepper crème fraîche
Time1 hour
YieldsServes 4 to 6
Cabbage baked in embers with yogurt, sumac and lemon zest
Time1 hour 30 minutes
YieldsServes 6 to 8
Moruno's roasted butternut squash with dukkah
Time1 hour 20 minutes
YieldsServes 4 to 8
Ramen Hood's fried broccoli
Time20 minutes
YieldsServes 2 to 4
Parsnips and charred radicchio
Time1 hour
YieldsServes 6 to 8