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Vegetables, Vegetarian

Adrienne's Brussels sprouts

We all know that sometimes little things make a big difference. Take bread crumbs. Sure, you can buy one of those cardboard "cans" at the market and be satisfied with the results. But I like using fresh bread crumbs in ... Read more

Total time: 20 minutes | Serves 4
  • 1 pound Brussels sprouts
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Juice of 2 limes
  • Salt, pepper

Step 1Trim the root ends of the sprouts, then cut them into quarters.

Step 2Heat the butter and oil in a large skillet over medium heat. Add the Brussels sprouts and cook, partially covered, until tender, about 10 minutes. Raise the heat to high, add the lime juice and salt and pepper to taste. Cook, stirring, until almost all of the lime juice has evaporated, about 2 to 3 minutes.

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