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Drinks

Aloha

Aloha
Ken Hively / Los Angeles Times

It's always busy at Oki Doki, an izakaya, or Japanese pub-style restaurant, in a strip mall in Costa Mesa. Most nights, there are groups of students from nearby UC Irvine slouched outside the door, reading Japanese comic books or playing ... Read more

Total time: 3 minutes | Serves 1
  • 2 ounces shochu
  • 1 ounce pineapple juice
  • 1ounce cranberry juice
  • 1 pineapple wedge for garnish

Step 1In a tall glass or beer mug filled with ice, pour the shochu, then the pineapple and cranberry juices. Stir. Garnish with pineapple wedge.

Note: From Sake House Miro.

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