Total time: 5 minutes | Makes a heaping 1/2 cup
Note: From "Twist of the Wrist" by Nancy Silverton.
- 1/2 cup garlic mayonnaise
- 1/2 teaspoon anchovy paste or 3 anchovy fillets in oil, smashed with the back of a knife
- 2 teaspoons olive tapenade
- 2 teaspoons finely chopped Italian parsley leaves
Step 1Put the garlic mayonnaise in a small bowl. Add the anchovy paste, olive tapenade and parsley. Stir to mix.
51 calories; 2 grams protein; 0 carbohydrate; 0 fiber; 5 grams fat; 1 gram saturated fat; 8 mg. cholesterol; 240 mg. sodium.
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