Total time: 1 hour 10 minutes | Makes 3 cups
- 1 onion, minced
- 2 tablespoons oil
- 1 (18-ounce) jar apricot-pineapple preserves
- 1/4 cup pineapple juice
- 1 (15-ounce) can tomato sauce
- 1/2 cup plus 2 tablespoons cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon Worcestershire sauce
Step 1Fry onion in oil over medium-high heat until golden, 3 to 5 minutes. Add preserves, pineapple juice, tomato sauce, vinegar, garlic and Worcestershire and bring to boil. Simmer until thick and flavors have melded, 1 hour. Add salt to taste. Serve with pork chops or ribs.
Note: This is a sweet and tangy sauce for ribs. Pineapple goes particularly well with ham, but you could leave out the pineapple juice if you don't want the retro '50s effect.
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