+
0 (0)

Drinks

Avocado Shake

Avocado Shake
Gary Friedman / Los Angeles Times

When Grace Talusan cooks for a party, the dish she makes is adobo . This vinegar-and soy sauce-seasoned stew, often called the national dish of the Philippines, is the centerpiece of a menu Talusan suggests for Philippine independence day Tuesday. ... Read more

Total time: 5 minutes | Serves 2
  • 1 ripe avocado
  • 1 cup evaporated milk
  • 1 cup ice
  • 3 tablespoons sugar

Step 1Scoop the avocado pulp into a blender. Add the milk, ice and sugar to taste. Blend until pureed.


HAVE YOU TRIED


Red chile sauce (mojo colorado)
Red chile sauce (mojo colorado)

Sweet potato pudding (pain patate)
Sweet potato pudding (pain patate)

Croustade with apples and prunes in Armagnac
Croustade with apples and prunes in Armagnac

Sage risotto bites
Sage risotto bites

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Drinks

Coconut Horchata Cream
Coffee granita (granita di caffe)
Champagne punch
Whiskey Barrel punch