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Drinks

Backroom Mob

Backroom Mob
Kirk McKoy / Los Angeles Times

State Social House, located in the shell of two former Sunset Strip mainstays, Red Rock and Isla Cantina, has big ambitions. Four bars, a second-story piano lounge, a cigar lounge and a tavern serving upscale pub grub are on offer, ... Read more

Total time: 2 minutes | Serves 1
  • 3 mint leaves
  • 1/2 ounce elderflower liqueur, preferably St. Germain
  • 1/2 ounce lime juice
  • 2 ounces bourbon, preferably Bulleit
  • Soda

Step 1In a cocktail shaker filled with ice, combine the mint leaves, elderflower liqueur, lime juice and bourbon. Shake and strain into a snifter and top with a splash of soda.

Note: Adapted from a recipe by Alex Jaimes for State Social House.

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