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Baked Honey Ham

If there were any justice for cooks, Easter would be regarded as our national food holiday, rather than Thanksgiving. In the late fall, we're pressed for ingredients. That's not so in the spring. Take a turn around the produce section ... Read more

Total time: 1 hour 10 minutes | Serves 10 to 12
  • 2 cups honey
  • 2 cups brown sugar, packed
  • 1/3 cup cider vinegar
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cloves
  • 1 (5- to 6-pound) cooked ham, bone in, or 1 (3- to 4-pound) boneless ham

Step 1Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves. Bake bone-in ham at 350 degrees 1 hour to heat through, basting with honey sauce occasionally. Place in broiler to glaze top.

Step 2To cook boneless ham, slice halfway through at 1/4-inch intervals, then tie with string. Place in roasting pan. Heat honey sauce and pour over ham to marinate 24 hours before baking. Then bake at 350 degrees 1 hour or until heated through. Glaze top under broiler, if desired.

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