Step 1Heat a charcoal or gas grill or stove-top grill pan over medium-high heat.
Step 2Grill one side of the bread until light grill marks appear, 2 to 4 minutes. Lightly rub the grilled surface with the garlic. Place the bread on a plate and drizzle each slice with 1 teaspoon of oil. Lightly season with salt and pepper.