Total time: 10 minutes | Serves 4
- 4 (1/2-inch-thick) large baguette slices
- 1 clove garlic, split
- 4 teaspoons olive oil
- Freshly ground pepper
Step 1Heat a charcoal or gas grill or stove-top grill pan over medium-high heat.
Step 2Grill one side of the bread until light grill marks appear, 2 to 4 minutes. Lightly rub the grilled surface with the garlic. Place the bread on a plate and drizzle each slice with 1 teaspoon of oil. Lightly season with salt and pepper.
114 calories; 246 mg sodium; 0 cholesterol; 5 grams fat; 1 gram saturated fat; 15 grams carbohydrates; 3 grams protein; 0.88 gram fiber.
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