+
0 (0)

Sauces and Condiments

BLT Winner

BLT Winner
Los Angeles Times

Anyone can set a bottle of ketchup or mustard on the table, but there are many more condiments to enhance the taste of hamburgers and moisten the buns. Consider the BLT Winner, Charred Sweet Onions With Blue Cheese and the ... Read more

Total time: 15 minutes | Serves 8 to 12
  • 1/2 cup light mayonnaise
  • 2 tablespoons light sour cream
  • Hot sauce
  • 6 slices cooked bacon, crumbled
  • 1 large tomato, halved, seeded and diced small
  • 1/2 head iceberg lettuce, cored, diced small and chilled
  • Salt
  • Freshly ground pepper
  • 1 tablespoon minced parsley, for garnish (optional)

Step 1Combine mayonnaise, sour cream and few drops hot sauce in 1 1/2-quart bowl. Add bacon and tomato. (Can be made several hours ahead and refrigerated.)

Step 2To serve, stir in lettuce and season to taste with salt, pepper and hot sauce. Garnish with parsley, if using. Serve immediately.


HAVE YOU TRIED


Warm shrimp cocktail with mescal
Warm shrimp cocktail with mescal

Chile con queso
Chile con queso

Fennel with green tapenade
Fennel with green tapenade

Maacher jhol (Bengali fish curry with eggplant, cauliflower and potato)
Maacher jhol (Bengali fish curry with eggplant, caul...

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Sauces and Condiments

Perfumed nectarine jam
Cognac reduction sauce
Lemon mayonnaise
Blender mayonnaise