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Breads, Breakfasts

Bom Dia muffins

Bom Dia muffins
Los Angeles Times

Dear SOS: While vacationing in Sunriver, Ore., we ate breakfast at a Portuguese restaurant named Cafe Sintra. They served a most delicious muffin called bom dia. Do you think you could get the recipe? Thank you. Kim Israel Hidden Hills ... Read more

Total time: 45 minutes | Serves 18
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 cups grated carrots (about 3 medium)
  • 1 cup coarsely chopped walnuts
  • 1 cup shredded coconut
  • 1 cup grated Granny Smith apples, skin on (about 2 small)
  • 3 eggs
  • 1 cup oil
  • 2 teaspoons vanilla

Step 1Mix together the flour, sugar, baking soda, cinnamon and salt in a large bowl. Add the carrots, walnuts, coconut and apple and mix together.

Step 2In a small bowl, beat together the eggs, oil and vanilla. Add the egg mixture to the large bowl and stir until just combined.

Step 3Bake in muffin tins with paper liners in a 350-degree oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.


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